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Cuisine of Jaipur:-
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The preparation of food
was a very complex matter in the royal kitchens
of Jaipur and was raised to the levels of an art
form. Thus the 'Khansama' (the royal cooks) worked
in the stately palaces and kept their most enigmatic
recipes to themselves.
Taj Rambagh amphi theatre offers both traditional
entertainment and Tandoori cuisine to its guests.
There are multicuisine restaurants here too. |
Lakshmi Misthaan Bhandaar or LMB is well known for
serving sumptuous Rajasthani cuisine including famous
dessert of Jaipur, 'ghewar'. There are many good
multi-cuisine restaurants at Ganapati Plaza, while
one can get real taste of Rajasthan at Tonk Road
and Choki Dhani. However, these places offer only
vegetarian traditional meals in their rustic way
with lots of desi ghee and no tables unlike the
sophisticated ways of big and famous restaurants
in the city. Here, you can also enjoy the folk performances
and a camel ride before lunch or dinner.
There are several world-class
multicuisine restaurants offering Indian, Continental
and Chinese cuisine at MI Road. The palace turned
hotels have some quality bars and multicuisine
restaurants too such as Hotel Maharani Palace,
Hotel Rambagh Palace, Hotel Mansingh Palace and
Hotel Jai Mahal Palace . To savor South Indian
food or nibble on fast food, Subhash Marg is a
good place to explore. 'Niro's' specializes in
Indian vegetarian and non-vegetarian, Chinese
and Continental food along with American Ice Cream
Sodas, while 'Golden Dragon' is known for its
perfect Chinese cuisine. For a nibble in reasonable
prices, 'Copper Chimney', 'Indian Coffee House'
and 'Chanakya Restaurant' are good places to choose
from. All of the above are situated on MI Road.
Those who love to drink must visit 'Polo Bar'
at the Rambagh Palace.
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